Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles