Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil.
See those other items from CHEF'S RECOMMENDATION.
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Served with Jasmine rice. Eggplant, bell peppers, Thai basil, and homemade sauce
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce