Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil