SP4. Pad Prig Khing
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste.
$17.50
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SP1. Holy Basil Duck
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
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SP6. Duck Curry
Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil
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SP9. Salmon Panang Curry
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
