Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles.
See those other items from CHEF'S RECOMMENDATION.
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil