SP10. Pad Ginger Salmon
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce.
$20.95
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SP4. Pad Prig Khing
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste
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SP1. Holy Basil Duck
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
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SP3. Khao Soi
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
