SP10. Pad Ginger Salmon
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce.
$20.95
You may also like
See those other items from CHEF'S RECOMMENDATION.
-
SP9. Salmon Panang Curry
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
-
SP3. Khao Soi
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
-
SP1. Holy Basil Duck
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
