Served with Jasmine rice. Eggplant, bell peppers, Thai basil, and homemade sauce.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles