Served with Jasmine rice. Eggplant, bell peppers, Thai basil, and homemade sauce.
See those other items from CHEF'S RECOMMENDATION.
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce