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See those other items from LUNCH SPECIALS.
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L22. Red Curry
Served with Jasmine rice. Bamboo shoots, eggplant, bell peppers, Thai basil, and green beans
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L25. Panang Curry
Served with Jasmine rice. Green beans, Kaffir lime leaves and coconut milk simmered in Panang curry sauce
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L26. Pad Kra Pao
Bell pepper, onion, and basil leaves
