Served with Jasmine rice. Green beans, Kaffir lime leaves and coconut milk simmered in Panang curry sauce.
See those other items from LUNCH SPECIALS.
Eggs, tomatoes, onions, Thai chili, garlic, Thai basil, and bell peppers
Wide rice noodles, onions, mushrooms, bell peppers, and Thai basil
(Mixed Vegetables) broccoli, cabbage, carrots, mushrooms, onions and bean sprouts