Served with Jasmine rice. Green beans, Kaffir lime leaves and coconut milk simmered in Panang curry sauce.
See those other items from LUNCH SPECIALS.
Bell pepper, onion, and basil leaves
Thin rice noodles stir-fried with eggs, green onions, bean sprouts and ground peanuts.
Fresh ginger, mushrooms, black fungus, onion, and bell pepper