Served with Jasmine rice. Green beans, Kaffir lime leaves and coconut milk simmered in Panang curry sauce.
See those other items from LUNCH SPECIALS.
Wide rice noodles, onions, mushrooms, bell peppers, and Thai basil
Cashew nut, onion, bell pepper, roasted chili, carrot, and chili paste
Served with Jasmine rice. Bamboo shoots, eggplant, bell pepper, green beans Thai basil